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Hôtel Restaurant Le Colombier - VILLECROZE
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At the entrance to the village on the D557, in a building dating back to the beginning of the century, local seasonal cuisine is served in a gentleman's interior or on a lush green and flower-adorned terrace."LE COLOMBIER"welcomes you in its small hotel with six rooms in its own image : charm and refinement.
MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION
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Specialities :Provençal flavoured roast loin of lamb, crayfish (in season), scallop pie, boned young pigeon with finely sliced truffles. Truffle menu from 15th December till March.
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Our dining room winter
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Our garden
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Our dining room summer
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Our Hôtel
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