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La Cave Restaurant - SAINT RAPHAEL
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La Cave Restaurant proposes a new concept in catering. Inside, the decoration is the combination between design and new trend.
In his glass wine cellar, Julien, the sommelier will guide your choice among his selection of more than 200 wine references.
You can exept a worm welcome, an impeccable and friendly service.
MAITRE RESTAURATEUR VAROIS – BRASSERIE ET BISTROT GOURMAND
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Specialities:
Starters: Duo of lobster and house gnocchi with shellfish sauce, Pan fried scallops with truffles from Haut Var and mizuna salad with sherry
Main course: Pan fried filet of John Dory with dash of Menton citrus fruits and spinach shoots, Stuffed pigeon and potato galette with mushrooms
Desserts: Double chocolate millefeuille with nutella coulis, Fine tart almond cream and stramberry gariguette
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