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Restaurant Côté jardin - SAINT-MAXIMIN
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A garden like restaurant, an open air patio and a sun lounge which gazes upon the trees, flowers and waterfalls.
This fresh, romantic decor is a famous gourmet stop where people come to discover Var specialities. So make a date
at "Côté Jardin" with seasonal smells, freshness from the market and flavours from land and sea.
3 rooms: 2x30 and 50 guests - Terrace: 50 guests
3 stars hotel - 25 rooms.
MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION
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STARTERS:
Foie gras cooked in a terrine, apple and dried fruit chutney, toast
Brochette of seasonal vegetable with olive oil alternated with Buffalo mozzarella, a galette of pork
shoulder and glace of olive oil
MAIN COURSES:
Monk fish parcel, young paw paw
Supreme of pan roasted Guinea-fowl, crust of capers with lemon confit and pine nuts, meat juices
DESSERTS:
Fresh cup of spring, with prune and fromage blanc
Almond and pistachio fondant, cherries soaked in grand Marnier, cherry juice and sorbet
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