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Restaurant Hostellerie la Belle Aurore - SAINTE MAXIME
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A quiet house on the shore, dream like on its rock offering the sight of infinite blue. A Mediterranean, sun drenched restaurant, with flavours from the sea, the smells of Provence, fresh ideas, deliciously prepared by Jérôme ZUERAS. 1 room : approximately 40 guests
4 star hotel: 17 rooms, 4 stars, member of “Châteaux
et Hôtels de France”, swimming pool and private beach
MAITRE RESTAURATEUR VAROIS : TABLE DE PRESTIGE
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STARTERS : Grilled duck foie gras, served cold, mixed green salad, French corn bread - Roast Canadian lobster on a bed of salad with truffle oil
MAIN COURSES : Roast fillets of red mullet, green and white asparagus faggot in vinaigrette and truffle sauce - Piglet caramelised with spices, asparagus tips, and parmesan gnocchi
DESSERTS : Crunchy lemon mascarpone cream, amaretto jelly - Macaroon with coffee pannacotta and bourbon, tiramisu ice cream
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