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Restaurant La Praya - LE RAYOL CANADEL
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La Praya, the 4 star hotel Bailli de Suffren's gastronomic restaurant, with its terrace overlooking the sea and its panoramic view of the Iles d'Or, offers typical provencal specialities.
The Chef, David Archinard, creates inventive dishes while preserving the tradition of provence and invites you to enjoy some of the finest treasures of mediterranean cuisine.
MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION
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Our specialities :
Foie gras millefeuille and smoked eel,
Blue lobster skewered roasted on fennel,
T-bone and ribs of lamb from the southern pre-Alp region,
Pineapple carpaccio in exotic fruit sauce.
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