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Restaurant Le Cap 120 - BORMES PORT
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Cap 120, located in the heart of Marina of Bormes the Mimosas, is a well known address to food aficionados as well as those who seek a beautiful dining experience. The Dining room and terrace offer a fabulous view of the Mediterranean, with boats in the foreground and the bay of Bormes in the background. In the evening, the port and its underwater lighting tempt you to come and enjoy an evening at CAP 120.
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The menu is delectable and diversified with house-smoked salmon, or wild prawns with “rouille sauce”, seafood platters, different types of exceptional oysters, grilled fish, grilled beef with sauce, and duck breast “à la Provençale”. The House speciality: Saffron-flavoured “bouillabaisse” from Cap 120, pond raised lobsters….For deserts, the Pastry Chef took his inspiration from Lenôtre, hot and cold red fruits and of course, traditional deserts
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Our mets
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Inside the restaurant
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Outside's view
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Table
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