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Restaurant Le Coteau Fleuri - GRIMAUD
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In the heart of the old village, in a green setting with a panoramic view of the Maures mountains. Creative cuisine with a Mediterranean and modern flair prepared and renewed with the seasons.
MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION
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Culinary specialties: "Tatin" scampi pie. Saddle of lamb simply cooked. Game, mushrooms, truffles in season, stew from the sea.
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Our dishes
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Our terrace
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Our restaurant
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Our restaurant
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