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Restaurant Le Monte Cristo - Hotel du Castellet - LE CASTELLET
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Ideally located opposite the hotel’s garden and park, the dinning room at the MonteCristo sets itself apart with its exclusive character. Nicolas Sale offers a beautifully creative cuisine,
respectful of the produce and seasons, capable of satisfying the most demanding clients.
2 rooms: 50 and 80 guests - Terrace: 65 guests
Luxury 4 star hotel: 47 rooms, indoor heated swimming pool, outdoor swimming pool.
MAITRE RESTAURATEUR VAROIS – TABLE DE PRESTIGE
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STARTERS:
Scrambled Eggs with diced Truffles, Chestnut Honey
Half cooked Scallops with Ossetra Imperial Caviar, Creamy Broccoli with Mandarin Oil Seaweed
MAIN COURSES:
Sea Pearch cooked on one side, Aniseed seeds, Candied Artichokes and Young Fennel with herbs
Calf Kidney from ‘Chez Jean’, ‘Iberico’ Chorizo Fluid and Dry, Sweet Pepper rice and Grilled Pistachio
DESSERTS:
Sugared Pumpkin with Ewe’s Yoghourt Verbena Infusion
Thin Leaf of ‘Ivoire’ Chocolate
Creamy Chocolate with Tonka Bean and Dry Fruits
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Night view of the Hotel
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Oustide Pool and Spa
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