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Restaurant Le Temps des Cerises - FAYENCE
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Penetrating the arbour of the forty-year-old Virginia creeper, you will find yourself sat around a table with colours which speak of Provence.
The menu will awaken your taste buds as much as your sense of smell. Carried along by quiet background music, let yourself be soothed by "Le temps des Cerises".
1 room: 30 guests - Terrace : 48 guests
MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION
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STARTERS: House terrine and marmalade of shallots, Thai gaspacho with basil oil and prawn kebabs
MAIN COURSES: Lobster risotto with spring onions and tomatoes au gratin, Oven baked duckling and star anise sauce
DESSERTS: Strawberry soup, lime sorbet, Chocolate gateau, white mint chocolate ice cream
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dinner's room
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