Restaurants in Provence, on the French Riviera, in the south of France undertake to give you every satisfaction.

Restaurant Les Jardins de Bacchus - HYÈRES LES PALMIERS


In a modern setting with the colors of Provence, several frescoes and columns decorate the 45-cover retaurant, in the center of Hyères on the main street. The premises were originally destined for storing bananas from Africa and the sale of fruits and vegetables at auctions. Created in 1988, Les Jardins de Bacchus practices a gastronomic cuisine with respect for products, the right cooking and impeccable service. A wine cellar with 200 different types of wines from Provence and other regions of France.

MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION

z Restaurateur de France Maître Restaurateur Varois
Close to airportClose to casinoClose to railway stationClose to yachting marinaTown centre
Culinary specialties: Warm Gamberoni salad, flakes of artichokes with piquillos hot sauce. Piece of bass with salty lemon, creamy risotto. Young pigeon roasted with rosemary honey and pine nuts. Crusty spice bread, soft chocolate cake, orange sauce and vanilla ice cream.


Our dishes
Our dishes
Our dishes
Jean Claude Santioni