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Restaurant Les Oliviers-Hôtel Ile Rousse - BANDOL
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The gourmet restaurant of the hotel Ile Rousse, ''Les Oliviers", offers a cuisine highlighting the regional produce and aromas.
Located in a conservatory, the dinning room over looks the pool and gives wonderful view of the sea.
MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION
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Sea scallops flan and deep fried cray-fish tempura, served with fennel flavoured focaccia bread and cep mushroom jam.
Pan fried filet of sea-bass and truffle mashed, potatoes served with marinated mushroom, and shell-fish in a thyme juice.
Saddle of lomb stuffed it tapenade, parmesan cheese and sundried tomato, and garnished with artichokes.
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