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Restaurant Les Potiers - FREJUS
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It's unexpected to find the restaurant in this very long and hidden street of town center. A cosy place, it's a nice surprise.
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Speciality of the restaurant:
- Duck liver and leeks with French dressing
- Tiger pranum and pineapple, gingered risotto and curry sauce
- 5 "crèmes brulées": Vanilla, thym, lavender, orange, rosemary.
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Outside
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Champagne and dessert
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Cake
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Our chief cook
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