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Restaurant Les Trois Saisons - Château Hôtel de la Messardiere - SAINT TROPEZ
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Located in a 12 acres park, the restaurant "Les trois saisons'' and its terrasse overlook the famous Pampelonne bay.
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Specialities:
"Del Piquillos" peppers stuffed with crab meat brandade served with "tapenade" olive paste, olive oil and lemon dressing.
Roast young pigeon glazed with lavender blossom honey, the legs preserved in a gravy and served with a corn pancake
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terrace
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gastronomy
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