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Restaurant Lou Pebre d'Aï - PLAN D AUPS
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Located at 700 m altitude in the heart of the Massif de la Sainte Baume, the establishment was founded in 1965 and has been handed down from father to son. The restaurant serves traditional cuisine with local colour.
MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION
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Young rabbit salad with onions pickled in balsamic vinegarCalf's head stew with ravigote sauceDuck foie gras fried with applesCrispy lamb with spring flower honey and rosemary
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our swiming pool
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our dinig room and terrasse
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