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Restaurant Mathias Dandine - Les Roches - LE LAVANDOU - AIGUEBELLE
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Sea for the show, fireworks on the plate. The menu is short, spontaneity being essential to accommodate the surprises of the fresh catch and discoveries at the market. Here, cuisine exceeds its limits, abandons convention and expresses the equally festive spirit of the place to create a timeless experience.
4 star hotel with 40 rooms, private beach with swimming
pool, boat
MAITRE RESTAURATEUR VAROIS : TABLES DE PRESTIGE
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STARTERS : Oyster crisps “tête de lard” style - Spring vegetable conserve with summer truffles from haut Var
MAIN COURSES : Local John Dory with peas, skewered crayfish and acacia - Regional young goat cooked with Sauterne flavoured with wet garlic
DESSERTS : Raspberries with mascarpone - Lemon liquorice and caramel with almonds, glazed with carambar
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