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Restaurant de l'Hostellerie Berard - LA CADIERE D AZUR
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A 40-room hotel (with a converted 11th century convent...).
A delicious break in a gastronomic restaurant managed by a Master of France : René Bérard and his son, Jean-François : Young Chef in Europe.
MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION
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Our gastronomy :
A sweet mixture of authenticity and modernity... A know-how respecting the soil!
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complicity between our two chefs
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A course...
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A greedy dessert
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View from our other restaurant : le Petit Jardin
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