Restaurants in Provence, on the French Riviera, in the south of France undertake to give you every satisfaction.

Restaurant l'Arbousier - SAINT RAPHAEL


At the heart of the old town, at the foot of the Templiers, l’Arbousier welcomes and invites you to discover a seasonal cuisine with sun drenched flavours, in the garden (in season) or in the ochre and sienna coloured dining room.
3 rooms: 6, 12, and 40 guests - Terrace : 50 guests

MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION

z Maître Restaurateur Varois Restaurateur de France
Close to railway stationClose to yachting marinaTown centreBarPets welcome
STARTERS: Egg soufflé with green asparagus and morels, Early vegetables, lobster and cuttlefish meat fritters with saffron
MAIN COURSES: Red Mullet cannelloni with stuffed purple artichoke
“Miral” Barbarie duckling wing roasted on the bone, minced duck leg confit
DESSERTS: Shortbread with fleur de sel, light lemon cream and wild strawberries, Crispy white sesame, almond biscuit, pineapple and iced liquorice