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Restaurant l'Ecurie du Castellas - RAMATUELLE
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A dream like terrace with a breathtaking view over the village of Ramatuelle and the beaches of Pampelonne. This is the departure point for the flavoursome journey offered by the chef with a menu overflowing with ideas from the Provencal region.
3 rooms for 15, 20 and 40 guests - Terrace : 80 guests.
Independent hotel: 16 rooms from €50 to €116 in low season - from €91 to €160 in high season
MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION
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STARTERS : Tatin of escallops with mushrooms - Terrine of bluefish, herb vinaigrette
MAIN COURSES : Filet of John Dory verbena sauce and black rice - Lamb cake, apple and peach with a truffle juice
DESSERTS : Gratin of lemon and its sorbet - Pear roasted with almonds and pine nuts
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our winter room
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the panoramic terrace
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the summer terrace
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a room
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