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Restaurant la Tonnelle de Gil Renard - BORMES-LES-MIMOSAS
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Located at the heart of the medieval village of Bormes-les-Mimosas, La Tonnelle de Gil Renard offers an panoramic view over the open country of Bormes and the Iles d’Or. Gil’s cuisine is inspired by the seasons and fresh produce of Provence, reinterpreted by his travels and the gentle spices used, for a completely smooth but exotic twist.
1 room: 20 guests - Terrace: 40 guests
MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION
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STARTERS : Purple asparagus, spring onion confit, lightly creamed morels - Stuffed piquillos with a light brandade, safran sauce
MAIN COURSES : Line caught sea bream with smoked salt, carrot mousse with orange - Canon of pan fried lamb, beans simmered with basil and garlic and tomatoes
DESSERTS : Strawberry gariguette, baked with rosemary honey, frozen yoghurt “Victoria” pineapple confit, coconut sorbet
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