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Restaurant le Bishop - SAINT RAPHAEL
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A traditional Provencal cuisine made up of great classic dishes and southern touches.
A friendly and warm welcome will convince you of the generosity of Le Bishop.
1 room: 40 guests - Terrace: 30 guests
MAITRE RESTAURATEUR VAROIS - BRASSERIE ET BISTROT GOURMAND
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STARTERS : Bourride of monkfish with cream of saffron - Escalope of foie gras pan fried with apples
MAIN COURSES : Filets of sole with scallops and lemon butter - Veal feuilleté of rice with morels
DESSERTS : Crêpes Suzette flambed with Grand Marnier - Tarte Tatin flambed with Calvados
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