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Restaurant le Castellaras - FAYENCE
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Opposite the old village of Fayence, in a pleasant park with an exceptional view over the Esterel, you will be offered gastronomic delights throughout the seasons.
Cooking lessons from September to April upon reservation
MAITRE RESTAURATEUR VAROIS - TABLE DE PRESTIGE
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STARTERS : Cassolette of stuffed artichoke hearts and prawns - Carpaccio of langoustines
MAIN COURSES : Medallion of calf sweetbread with Noilly sauce flavoured à la granny - Noisettes of young goat, mignonette of mushrooms with a velvety sauce
DESSERTS : Chocolate ravioli with dried fruit and orange sauce Praline Mazarin, mango coulis with Grand Marnier
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