|
|
|
Restaurant le Mayol - TOULON
|
 |
A restaurant on the seafront with a pleasant terrace in the home port of the former royal fleet. Today, the picturesque local fishing boats provide a colourful spectacle and the mixed menu cultivates freshness with a third of it being changed every season.
1 room - Terrace: 45 guests
MAITRE RESTAURATEUR VAROIS : RESTAURANT GASTRONOMIQUE DE TRADITION
|
|
|
|
|
|
|
|
 |
|
|
STARTERS: Clams - frozen of lobster ,cream of végétéble.Tatin of fish"sardines".MAIN COURSES: Bouillabaisse - Langoustine pasta .fish grill.fricassée of squids to the ink of cuttlefish.
DESSERTS: crepes suzettes. Mi-gratin mi-soufflé has the lemon foam
|
|
|
|
