Restaurants in Provence, on the French Riviera, in the south of France undertake to give you every satisfaction.

Restaurant le Sélévan - LES ARCS SUR ARGENS


The welcoming team at Le Sélévan, recent members of the Maîtres Restaurateurs Varois, offer you a traditional and sophisticated cuisine devised around and in tribute to the fresh produce from the Provencal land. To be appreciated unreservedly while enjoying a relaxing view over the huge private garden.
2 rooms : 20 and 40 guests - 2 terraces : 30 and 60 guests

MAITRE RESTAURATEUR VAROIS - RESTAURANT GASTRONOMIQUE ET DE TRADITION

z Maître Restaurateur Varois Restaurateur de France
CountrysideBarPets welcome
STARTERS : Millefeuille of scallops with pan fried foie gras. Pan fried scampi on a bed of celery and its broth
MAIN COURSES : Mushroom risotto with skewers of scallops and bacon. Filet of beef en croute, flavoured and stuffed with foie gras
DESSERTS : Pan fried caramelised apples with morels and slices of French toast, crêpe Suzette and iced parfait with chestnuts. Chestnut moelleux, milk sorbet